After debating what the three major food groups were for the residents of Chicago, we decided to make sure our restaurant provided the best versions of each. And we also named our restaurant after those three food groups, because why complicate a good thing?
PFCIC features Chicago tavern-style pizza made by Eat Free Pizza, fried chicken by Kimski, and ice cream pops from Pretty Cool Ice Cream. Within months of opening in 2020, our pizza, chicken, and ice cream were declared some of the best in the city of Chicago and beyond by various media outlets and tastemakers. Most notably, Esquire Magazine named us one of the Best Restaurants in the U.S. in 2020.